Dark plum and blackcurrant flavours, subtle oak and fine tannins combine in a rich, full flavoured wine with perfect balance and a lingering finish. Wolfgang Blass established his winery in 1966, crafting wines which epitomised quality, character and consistency; a philosophy our winemakers' continue today.
Since our inception we have won over 10,000 awards worldwide, which is testament to the amazing quality across all of our wines.